Tutorial - Stuffed Tomatoes with Eggplant and Hummus

Quick vegetarian snack or an easy, elegant appetizer

Tutorial at The Seaman Mom Blog

"When I was a child these delicious tomatoes where a staple at any family party, as appetizers. My mom took pride in making and dressing these up the cutest and most elegant way possible. One could notice right away how much soul she’s put into making these. It’s probably the reason I haven’t made them in ages, I think I got to enjoy them too many years, I’ve come to take this recipe for granted, forgetting how delicious, quick and easy is to make".... Read more

Tutorial - How to Make Stuffed Peppers with Goulash Sauce

Easy recipe for stuffed peppers with a twist

Tutorial at Whoever Has the Most Fabric Blog

"Last week I bought a bag of red peppers thinking I might do roasted vegetables or make peperonata. Then I found a package of minced beef in the freezer and decided to make stuffed peppers.  These were one of my favourite meals childhood meals. My mother always made them with green peppers, stuffed them with rice and minced beef and topped them with a tomato sauce. However, Hubby does not care for green peppers, so it had been awhile since I made them. He enjoys red peppers so I decided to turn the recipe on its head and stuff them with rice and use the mince to make a goulash sauce".... Read more

Tutorial - How to Make a Mini Greenhouse with Recycled Packaging

Use clamshell packaging to jump start the growing season

Greenhouse Tutorial at Eliza K Prints Blog

"I'm a huge advocate of using "garbage" for seed starters. I've done toilet paper roll starters, cardboard milk containers and  self watering pop bottle starters. I tried with egg cartons but was not pleased with the results. I decided to try and use the clamshell packaging as mini greenhouses this year and I'm ecstatic about the results".... Read more

Tutorial - How to Make a Cucumber Sub

A light refreshing lunch

Cucumber Sub Tutorial at Make the Best of Everything Blog

"Here is another installment in my " eating lighter" campaign.  And I should just state that I am NOT anti bread!  I LOVE bread!  I am just trying to be pro vegetable!  Do you peel your cucumbers?  I sometimes do.  If the skin tastes bitter I will defiantly peel it.  If the cucumber is organic, I will always leave it on.  There is so much nutrients in the skin, that I like to keep the skin on if possible".... Read more