Tutorial at Happier than a Pig in Mud Blog
"Here's a blast from the past, a genuine grown-up Easter Egg! I've been making these Amish Pickled Red Beet Eggs
at Easter for years now and have to tell you, they are great! The color
is beautiful, the flavor pronounced and they can be enjoyed as is,
diced in potato salad (actually I suggest sprinkling them in a pile on
top for great color), they're pretty as deviled eggs and make a great
egg salad sandwich".... Read more
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