How to Make Plum Dumplings Tutorial at Show, Tell, Share Blog
"Plum Dumplings are small Italian Prunes or Plums covered in a special
dough, boiled and rolled in breadcrumbs sauteed in butter. They are a
beloved dish in Europe, specifically Eastern Europe and each country has
their own version with slight differences in the recipe. In our house,
it is breakfast, lunch, dinner and dessert when I make a large batch".... Read more
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ReplyDeleteMan it is too early to look at that, I'm starving LOL, looks totally yummy :D
ReplyDeleteThese look yummy! Making my mouth water! Thank you for sharing!
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