Tutorial at Whoever Has the Most Fabric Blog
"It is more wet than cold in London at the moment, but it is winter and
winter is the time for warming casseroles. This one is special because
of three ingredients. One is beer. The beef is cooked in beer, not
wine or stock. The second is bread spread with mustard. This thickens
the casserole and adds flavour. The last is prunes. They add a lovely
sweetness to the beef".... Read more
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