Tutorial at Instructables Blog
"The first thing that comes to my mind whenever I think of hot chocolate
is its creaminess, but I was surprised to see that that chocolate was
completely liquid and not as thick as the one I am used to drink here. For this reason, I decided to do a little experiment: I googled "hot
chocolate" (in English) and looked at the photos. All of them were
showing a liquid hot chocolate. Right after that I googled "cioccolata
calda" and what I saw in those photos was the typical hot chocolate that
I grew up drinking. I finally realized that what is known as hot
chocolate in English speaking countries is different than the one we
make in Italy. The one we make here is creamy, and that's probably one
of the things I love the most about it".... Read more
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