Tutorial at The Seaman Mom Blog
"Moussaka is a dish that can be prepared with eggplant and/or potato,
being popular in Balkan and Mediterranean cuisines, with many local and
regional variations. The same name and recipe is found throughout the
lands that were formerly part of the Ottoman Empire. Potato and meat
moussaka is a nutritious, delicious and easy to make recipe, more
appropriate for cold seasons. We haven’t made potato and meat moussaka in a very long time and we
totally missed it so, in spite of the hot weather we’ve decided to give
it a try and cook it as light as possible so we can serve it cold
instead of warm as it’s originally recommended".... Read more
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