Tutorial at Julie's Homesteading Journal Blog
"I love sourdough baking. My sourdough starter, which I named Ralph, has
been my baking buddy for nearly four years now. We bake bread together
at least once a week! {smile} This is my most used bread recipe, these days. I call it Almost
Sourdough Bread because it contains a bit of yeast to speed up the
rising time and make a lighter loaf. The sourdough flavor still shines
through, and that is what matters most to me".... Read more
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