Tutorial at The Seaman Mom Blog
"The cocoa raspberry pound cake it’s not as common or popular as I think
it should be. This raspberry pound cake recipe is beautifully light and
has a luxurious batter that takes little to no time to make. It’s also very versatile and once you’ve baked your cake, there is a lot
you can do with it, the possibilities are endless. If you bake it in a
regular tray as I did you can cut thick slices and serve plain, with a
cup of coffee, milk or tea on the side. Top it with whipped cream or
some fresh fruit, strawberries complement this cake very well or use
some more fresh raspberries".... Read more
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