Thursday, February 20, 2014

Tutorial - How to Make Carbonnade a la Flamande
Beef casserole recipe which uses beer, bread and mustard and prunes

Tutorial at Whoever Has the Most Fabric Blog

"It is more wet than cold in London at the moment, but it is winter and winter is the time for warming casseroles.  This one is special because of three ingredients.  One is beer.  The beef is cooked in beer, not wine or stock.  The second is bread spread with mustard.  This thickens the casserole and adds flavour.  The last is prunes.  They add a lovely sweetness to the beef".... Read more

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