Oh how I love salsa! A few years ago, I was on a kick to make the perfect salsa also. After seeing this recipe, I think I should revisit it!Homemade Salsa Recipe at Pleasant Boundaries
"I've been making it for about a decade and a half (I started when we only had two children and I was exploring the realm of canning), and I've been on a quest to perfect it. I was kicked into overdrive a couple of years ago after eating at Cantina Laredo. We returned home, and Craig said, "That's the best salsa I've ever had." Well, that just didn't sit well with me, so I decided to ante up in my efforts to produce a salsa from which he'd never turn back. The colloquial game was on! I must say that I seem to have achieved favorable results..." Read more
No comments:
Post a Comment