This looks sooo delicious and I love make-ahead meals!Balsamic Barley Salad Recipe at Life Blesson
"The thing I love about this recipe is that you make it ahead of time, and really the only preparation is boiling the barley (though it does take about 40 minutes for that portion). But other than that, you don't really have to tend to the recipe and then when it's all done, shove it in the fridge until you're ready to dig in. So I usually will fix it either on Saturday or Sunday morning before church, so that buy the time we arrive home (sufficiently famished!) lunch is ready to be served!..." Read more
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