Great way to "doctor up" (as my mom always said) a recipe!
Non-Salty Chipped Beef Recipe at Happier Than A Pig In Mud
"Hey everyone, whatcha having for breakfast this weekend? How about Chipped Beef! Folks that don't care for it usually say it's too salty, well there's a very easy fix for that... Soak it in hot tap water for about a count of 10. That's it, problem solved! I usually buy the little jars but I've also (carefully) soaked the beef in the pouch. It's not the prettiest subject for photos but it is a good breakfast!..." Read more
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