Super cute and very clever!
Mini Marshmallow Cone Cupcakes Tutorial at Maker-land
"Cooking cake in ice-cream cones is a fantastic idea (and not mine, unfortunately) for kids, because they are easy for little hands to handle, and they're cute and novel. On the down side though, they are HUGE. Two bites is enough for most littlies. Plus, you can't make them ahead of time and freeze them, or else the cones go all soggy and gross on the thaw. (Yes, I tried. Stupid me.) These little cakes are teeny sized, easy to eat, and you can make the little cakes, chuck them in the freezer and put everything together whenever you're ready, in about a half hour. Bonus..." Read more
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