Greek Yogurt Tutorial at Strings of Purls Blog
"I have been on a Make-it-Myself kick and it has been fun and
money-saving. Greek yogurt is easy to make, inexpensive and the results
are delicious. Start with fresh milk (check the dates and get the
freshest you can) and make sure it is not ultra-pasteurized. Pasteurized
milk is fine. Surprisingly, many of the organic milks are ultra-pasteurized. Regular grocery store milk (most are not treated with
hormones any more) or a reliable source of raw milk are best. I usually
buy non-fat yogurt, but for this I bought 2 percent milk. I may try
skim next time, but the fat content doesn't matter. The rule is: the
more fat, the yummier it is. Kind of like Paula Deen's butter rule".... Read more
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Greek yogurt is a favorite of mine! So expensive to buy! This looks like a fun recipe to try. Thanks for sharing! -Thursdays www.thursdaynightdinner.org
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