Lemon Curd Tutorial at RosMadeMe Blog
"Before we
start you need to know some things about my family. My mother was a
marvellous plain cook, she could make proper pastry... you need to have
seen her making puff or flaky pastry at 10.00pm on Christmas Eve in the
days before frozen pastry, or pursing her lips at at a recalcitrant
steak and kidney pudding that was refusing to leave its bowl. However,
her major forte was the jam making BUT this was done on an industrial
scale... for weeks, nay months we would collect the jam jars and she
would smuggle extra bags of sugar used to convert Summer fruits into
Autumn and Winter jewels into the larder.
We are
moving towards the Spring... so what better to make for Breakfast or
High Tea on Sunday than some really special Lemon Curd and just enough
to fill a couple of jars rather than trying to set up as alternate to
the Tiptree Jam makers".... Read more
miammmmmmmmmmmmmmmm du citron j aime bises bonne journee
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