Ruffled Frosting Cake Tutorial at A Cake To Remember Blog
"I had done cakes that had rows of fondant that looked like pleats
before, but they all started at the bottom and worked their way up. This
one was more ragged-looking and irregular at the top edge, and it
looked like the best way to do it would be to use gumpaste to get the
thin edge that you'd need.
I didn't want to cover an entire cake with rows of gumpaste, but I also
needed to get the ruffled edge thin enough that it did look like fabric,
but would also keep its shape".... Read more
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