Butter Making Tutorial at Mooberry Farm Homesteading Journal Blog
"My butter churn is a quart sized jar.... or a repurposed pickle jar,
these days. A *real* butter churn would be lovely, but honestly where
would I put it? This way, I can get a day or two's worth of butter made
up and stick my jar back in the cupboard when I'm done. First, the clean jar is filled with cream. This is the heavy, top cream
from day-old milk. My jar is about 1/3 of the way full. Store-bought
heavy cream will do quite nicely to make butter with, too".... Read more
Wow... can't wait to try this. Never made butter but will be trying to now. Thanks for sharing this...
ReplyDeleteCindy