Pickled Asparagus Tutorial at Chic Envelopements Blog
"I’m not much of a gardener, but boy, do I love to
can! It’s asparagus season here in
Eastern Oregon and you know what THAT means!
Pickled asparagus! I thought you
just might like to go along for the ride.
Pick up some garlic and jalapenos, onions, and asparagus. As usual, it’s “go big or go home” here in
the Huntington house. I started with 30
pounds which made 25 quarts".... Read more
No comments:
Post a Comment