Buttermilk Tutorial at Mooberry Farm Homesteading Journal
"Making and using clabber is a bit old-fashioned, I am told. My
grandmother says that her mother made clabber back in the Depression
era. And then, great-grandma used it to make her cottage cheese. I
would suppose that her cottage cheese had fantastic flavor! Clabber is another name for homemade cultured buttermilk. It is a very
simple homemade dairy product that saves money and adds delicious flavor
to baked goods. It can be used in cheesemaking and it makes a wonderful
free food for our chickens".... Read more
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