Easy to make and a family pleaser
Tutorial at Whoever Has the Most Fabric Blog
"This sauce is my take on bolognaise. There are hundreds of versions of
bolognaise, but this is my interpretation of the one my mother and my
sister made. My measurements are a little variable, but you can judge
for yourself how much seasoning you want to add. The sugar takes away
the acidity of the tomatoes, so I would advise you to add it. This
sauce is quick to put together, but it needs to be cooked for a long
time to really bring out the flavours. I don't have a slow cooker, so I
leave it simmering for about four hours. If you can make this sauce
one day and serve it the next, it will be even better. This has always
been my family's favourite meal".... Read more
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