Tutorial at Ileana-Carmen Blog
"Fry the breadcrumbs with the oil for 1-2 minutes, stirring constantly on
low heat. After the composition having been taken off the heat add remaining
ingredients.Boil
water in a pot with a pinch of salt and a tablespoon of oil, because we
don't want to have sticked dumplings from the bottom of pot. When the
water began to boil put the fire lower for keeping a low process for
boiling.Take
a spoon with a piece of dough which it will be modeled in hand with a
little flour, because we don't want to stick the dumpling of hands, and
put in the dumpling a quarter of plum and a pinch of sugar".... Read more
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