Tutorial at What's Mummy Up To Blog
"So, what's better than a beautiful, almost fat-free doughnut fresh from your oven? Why, a whole batch of them of course! Yum! I've seen a little influx of home-made doughnut recipes in blog-land
lately, and decided I just had to give them a go. I didn't have a
doughnut pan, so I initially tried a recipe I found online and just
piped little circles onto a cookie tray. But of course, as they cooked
they just puffed and joined together into a cookie-shaped doughnut-y
biscuit. I needed a doughnut-pan".... Read more
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