Tutorial at The Seaman Mom Blog
"For years (make that my whole life) I actually hated the pork jelly
recipe mainly because I witnessed the making process which involves
using pork parts I was not fond of at all (disgusted is a more
appropriate word for my feelings). But my parents used to LOVE this
recipe, they were even looking for ingredients to make it in summer time
to my despair. This used to happen during all of my childhood years and
made me think winter food is more on the disgusting side so for years I
didn’t appreciate it".... Read more
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