Tutorial at From My Carolina Home Blog
"I have been making eggs for months now, trying to get that perfect point
where the yolk is no longer liquid and runny, but not fully cooked like a
hard boiled egg. I only do eggs a couple of times a month, always on
Sundays. I wanted to make them without a lot of effort, and precisely
timed to the way I like them, just barely done. I had these egg rings
which are wonderful for keeping the whites from spreading out too far
and over cooking".... Read more
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