Wednesday, March 23, 2016

Tutorial - How to Make Perfect Breakfast Eggs
Experiment with timing and cooking method

Tutorial at From My Carolina Home Blog

"I have been making eggs for months now, trying to get that perfect point where the yolk is no longer liquid and runny, but not fully cooked like a hard boiled egg.  I only do eggs a couple of times a month, always on Sundays.  I wanted to make them without a lot of effort, and precisely timed to the way I like them, just barely done. I had these egg rings which are wonderful for keeping the whites from spreading out too far and over cooking".... Read more

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