Tuesday, May 27, 2014

Tutorial - How to Make Chicken Pistachio Salad

Serve with a variety of accompaniments

Tutorial at Kelley Highway Blog

"My brother gave me this recipe a decade ago. It's so easy and delicious, we make it all year round. Here's my version. Preheat oven to 375°. Mix in a pie or cake pan: 1/2 cup ground (or coarsely chopped...) pistachio nuts, 1/2 teaspoon salt (Omit if pistachios are salted.) 1/2 teaspoon pepper  (FYI: I double the nut mixture)".... Read more

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