Tutorial at A Nest for All Seasons Blog
"Last year about this time, I made a peach pie with redbuds and
wrote a piece for Dearest Nature exhorting the amazing goodness of
redbuds as little edible garnishes. About that same time, I really
wanted to make a redbud jelly, but alas, I waited too long. The redbuds
had already started falling from the branches and there were not enough
left to can. I determined that redbud jelly would be on the list FOR
SURE this spring and today I bring you the result".... Read more
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