Tutorial at Untrendy Life Blog
"Somlói
Galuska is the most famous Hungarian confectionery. In the late 1950s,
the legendary Gundel restaurant's head waiter came up with this dessert
that Bela Joseph Szőcs pastry chef made possible. Plan ahead, this dessert needs to be refrigerated for 24 hours or at least overnight.
First of all, you will be making 3 different sponge cake layers, a custard filling, syrup, chocolate ganache and whipped cream".... Read more
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