Tutorial at Trial and Eater Blog
"Let’s talk about vanilla extract. If you’re a baker, you probably use a
lot of the stuff. Those tiny little jars you buy at the grocery store
probably don’t last you very long, and this isn’t an ingredient you can
afford to go without in most cases. Have you ever thought about making
own vanilla extract at home (or did you even know you could)? While it
does take a while for it to age, it only takes a few minutes to get
started and you only need two ingredients".... Read more
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